Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. The dishes that we serve that best represent this are our Shrimp and Grits, Lowcountry Boil, She Crab Soup, Baked Mac and Cheese, Fried Chicken & Waffles, Charleston Red Rice, and Fried Green Tomatoes.

We invite you to select some of these choices to enjoy the taste of the Lowcountry for your next event.