Hot Hors d'oeuvres Selections

Start by simply selecting items for the most favorable meal for your guests. Additional choices may be selected for your menu, and will be priced per guest. Please note, your options are not limited to only these items. If you desire something not listed below, please feel free to ask. We are here to create the perfect menu for your event!

 Seafood Choices

Just Eat This! Crab Cake Bites with remoulade
Chipotle Shrimp Skewer with lime aioli
  Bacon Wrapped Scallops
Coconut Shrimp with chili apricot dipping sauce
Lump Crab and Corn Fritters with chipotle aioli
Prosciutto Wrapped Shrimp with mustard/apricot glaze
Buttermilk Fried Oyster Crostini with spinach/bacon/blue cheese
Shrimp and Grits served on tasting spoon
Mini Fish Taco with slaw and lime sour cream
She Crab Soup Shooter
Low Country Crab Dip served with cracker

Meat Choices

Beef Tenderloin Sliders  with blue cheese horseradish cream and crispy onions
Pulled Pork Sliders with slaw
Rosemary Lamb Lollipops with balsamic and mint
Fried Chicken and Waffles with maple mustard cream sauce
Lowcountry Egg Rolls with bbq pork and collard greens
Mac & Cheese Eggrolls with smoked bacon
Short Rib Potato Pancake with gorgonzola cheese and caramelized onion
Pecan Crusted Chicken Skewer with basil mayo
Cheddar and Country Ham Biscuit with pickled onion and bacon jam
Sweet Tea Chicken Skewer with peach chutney
Croque Monsieur with Black Forest ham and Gruyere cheese

 Vegetarian Choices

Mushroom Tartlette with cremini mushrooms and Gruyere cheese
Arancini (fried rice ball) with basil tomato sauce
Fried Green Tomatoes with honey goat cheese dressing
Stuffed Mushrooms with herb risotto
Fried Ravioli with sun dried tomato cream sauce
 Butternut Squash Soup Shooter topped with creme fraiche
Tomato Soup Shooter served with grilled cheese bites
Artichoke Spinach Dip with toasted breads